I LOVE these! I had all the ingredients picked up to make them for when family came down during the holidays. Unfortunately that didn't happen, but I'm still wanting to make some! I love them! My mom used to make them every Christmas and other special occasions
2 cups crushed graham wafers
1/2 cup melted butter or margarine
Pat into 9x9 pan (reserve 1/8 cup)
Bake at 300 o for 10 minutes. Cool completely.
1/2 cup butter or margarine
2 cups icing sugar
2 well-beaten eggs
Spread over wafer layer. Prepare an envelope of Dream Whip and fold in 1 cup crushed pineapple (well drained) Spread over the second layer. Top with the reserve crumbs.
Chill 24 hours.